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Easy Carrot Bread

8 Servings Recipe By

Ingredients

  • 1 cup Sugar
  • 3/4 cups Vegetable Oil
  • 2 individual Egg
  • 2 cups Flour, All-Purpose
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Salt
  • 1 cup grate Carrot

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of loaf
  • 433 Calories
  • 23g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 56mg Cholesterol
  • 307mg Sodium
  • 54g Total Carb
  • 2g Fiber
  • 26g Total Sugars (Includes 25g Added Sugars)
  • 6g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Creative Savings for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, cream the sugar and oil. Beat in the eggs.
  2. In a separate bowl, stir together the flour, baking powder, baking soda, cinnamon and salt.
  3. Combine the flour mixture with the cream mixture, and then fold in the carrots.
  4. Pour the batter into a greased loaf pan. Bake at 325F for 55-60 minutes or until a toothpick comes out clean.
  5. Cool completely.
  6. Wrap the loaf in plastic wrap and divide among the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature or warmed for 15 seconds in the microwave.

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