Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chiles in a microwave safe bowl and cover with water. Microwave 3 minutes to rehydrate.
2. 8333102 Upgrade to a paid membership 99006 to unlock all instructions 44861
3. 7463693 Upgrade to a paid membership 43376 to unlock all instructions 74935
4. 443263 Upgrade to a paid membership 89694 to unlock all instructions 94131
5. 9688873 Upgrade to a paid membership 60124 to unlock all instructions 50902
6. 6221340 Upgrade to a paid membership 17148 to unlock all instructions 97350
7. 6461609 Upgrade to a paid membership 48812 to unlock all instructions 63789
8. 1997762 Upgrade to a paid membership 23891 to unlock all instructions 7463
9. 713860 Upgrade to a paid membership 43442 to unlock all instructions 27801
10. 6304977 Upgrade to a paid membership 46170 to unlock all instructions 6384
11. 9660737 Upgrade to a paid membership 39923 to unlock all instructions 7669
12. 7676982 Upgrade to a paid membership 44490 to unlock all instructions 64987
13. 3271383 Upgrade to a paid membership 43435 to unlock all instructions 60634
14. 3978402 Upgrade to a paid membership 53385 to unlock all instructions 69265
15. 8718118 Upgrade to a paid membership 61160 to unlock all instructions 88300

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2743261 Upgrade to a paid membership 89715 to unlock all instructions 69795
3. 975394 Upgrade to a paid membership 7063 to unlock all instructions 28077
4. 8898757 Upgrade to a paid membership 51065 to unlock all instructions 97893

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chiles in a microwave safe bowl and cover with water. Microwave 3 minutes to rehydrate.
2. Drain chiles and cut in half. Remove the stems and seeds. Set aside.
3. Heat olive oil in a large skillet. Add onions and saute 4-5 minutes until tender.
4. Add garlic and saute 1-2 more minutes until fragrant and remove from heat.
5. Place tostadas in a blender or food processor and pulse until coarsely ground.
6. Add to blender/food processor chiles, cooked onions and garlic, chicken broth, almond butter, oregano, and cumin. Process until smooth.
7. Pour mole mixture into a large sauce pan. Season with salt and pepper and cook over medium high heat for about 10 minutes.
8. Reduce heat to medium low. Break up chocolate disks and stir into the mixture until melted and smooth.
9. Simmer another 15 minutes.
10. Meanwhile, cut chicken breasts in half. Place between two sheets of parchment paper or plastic wrap and pound thin with a kitchen mallet.
11. Season chicken with garlic powder, salt, and pepper.
12. Heat olive oil in a large skillet. Add chicken (in batches if necessary) and cook about 5 minutes per side or until cooked through.
13. Pour mole sauce over each piece of chicken and serve.