Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chiles in a microwave safe bowl and cover with water. Microwave 3 minutes to rehydrate.
2. 1558084 Upgrade to a paid membership 36764 to unlock all instructions 95315
3. 1814448 Upgrade to a paid membership 59330 to unlock all instructions 5016
4. 9891737 Upgrade to a paid membership 35094 to unlock all instructions 67634
5. 5988526 Upgrade to a paid membership 75199 to unlock all instructions 81292
6. 4333610 Upgrade to a paid membership 56383 to unlock all instructions 99293
7. 1991162 Upgrade to a paid membership 75387 to unlock all instructions 46481
8. 7384493 Upgrade to a paid membership 47714 to unlock all instructions 69876
9. 6875235 Upgrade to a paid membership 85555 to unlock all instructions 88181
10. 6845247 Upgrade to a paid membership 5816 to unlock all instructions 94154
11. 1988575 Upgrade to a paid membership 95914 to unlock all instructions 43079
12. 5827007 Upgrade to a paid membership 47895 to unlock all instructions 59844
13. 4416332 Upgrade to a paid membership 70911 to unlock all instructions 92518
14. 9862415 Upgrade to a paid membership 86513 to unlock all instructions 77896
15. 6173572 Upgrade to a paid membership 16813 to unlock all instructions 94042

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3093160 Upgrade to a paid membership 10729 to unlock all instructions 29609
3. 6506810 Upgrade to a paid membership 40634 to unlock all instructions 56194
4. 7144584 Upgrade to a paid membership 24041 to unlock all instructions 2188

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chiles in a microwave safe bowl and cover with water. Microwave 3 minutes to rehydrate.
2. Drain chiles and cut in half. Remove the stems and seeds. Set aside.
3. Heat olive oil in a large skillet. Add onions and saute 4-5 minutes until tender.
4. Add garlic and saute 1-2 more minutes until fragrant and remove from heat.
5. Place tostadas in a blender or food processor and pulse until coarsely ground.
6. Add to blender/food processor chiles, cooked onions and garlic, chicken broth, almond butter, oregano, and cumin. Process until smooth.
7. Pour mole mixture into a large sauce pan. Season with salt and pepper and cook over medium high heat for about 10 minutes.
8. Reduce heat to medium low. Break up chocolate disks and stir into the mixture until melted and smooth.
9. Simmer another 15 minutes.
10. Meanwhile, cut chicken breasts in half. Place between two sheets of parchment paper or plastic wrap and pound thin with a kitchen mallet.
11. Season chicken with garlic powder, salt, and pepper.
12. Heat olive oil in a large skillet. Add chicken (in batches if necessary) and cook about 5 minutes per side or until cooked through.
13. Pour mole sauce over each piece of chicken and serve.