Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cream sugar and butter together.
2. 1742581 Upgrade to a paid membership 18892 to unlock all instructions 26088
3. 3267538 Upgrade to a paid membership 41084 to unlock all instructions 53457
4. 4451481 Upgrade to a paid membership 44947 to unlock all instructions 2703
5. 6394066 Upgrade to a paid membership 17748 to unlock all instructions 25178
6. 3529654 Upgrade to a paid membership 30613 to unlock all instructions 5748
7. 7138270 Upgrade to a paid membership 4252 to unlock all instructions 37855
8. 1962513 Upgrade to a paid membership 37099 to unlock all instructions 7943
9. 1187680 Upgrade to a paid membership 17912 to unlock all instructions 34350
10. 3583286 Upgrade to a paid membership 16273 to unlock all instructions 72155

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 9900672 Upgrade to a paid membership 6702 to unlock all instructions 1390

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cream sugar and butter together.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in mashed banana and lemon juice.
4. Add flour, baking powder, and salt.
5. Fold in nuts, if using.
6. Divide among indicated number of greased loaf pans.
7. Bake at 350F for about one hour or until knife inserted in center comes clean.
8. Cool on a wire rack.