Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cream sugar and butter together.
2. 6006352 Upgrade to a paid membership 18678 to unlock all instructions 2572
3. 2365964 Upgrade to a paid membership 98607 to unlock all instructions 49791
4. 5297946 Upgrade to a paid membership 91982 to unlock all instructions 8175
5. 931458 Upgrade to a paid membership 51578 to unlock all instructions 81117
6. 3293253 Upgrade to a paid membership 20938 to unlock all instructions 23381
7. 8120148 Upgrade to a paid membership 98458 to unlock all instructions 85953
8. 4033426 Upgrade to a paid membership 61612 to unlock all instructions 46632
9. 6273386 Upgrade to a paid membership 66364 to unlock all instructions 14268
10. 591804 Upgrade to a paid membership 54207 to unlock all instructions 38079

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 4391412 Upgrade to a paid membership 69936 to unlock all instructions 75524

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cream sugar and butter together.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in mashed banana and lemon juice.
4. Add flour, baking powder, and salt.
5. Fold in nuts, if using.
6. Divide among indicated number of greased loaf pans.
7. Bake at 350F for about one hour or until knife inserted in center comes clean.
8. Cool on a wire rack.