Easy Freezable Banana Bread

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cream sugar and butter together.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in mashed banana and lemon juice.
4. Add flour, baking powder, and salt.
5. Fold in nuts, if using.
6. Divide among indicated number of greased loaf pans.
7. Bake at 350F for about one hour or until knife inserted in center comes clean.
8. Cool on a wire rack.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cream sugar and butter together.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in mashed banana and lemon juice.
4. Add flour, baking powder, and salt.
5. Fold in nuts.
6. Divide among indicated number of greased loaf pans.
7. Bake at 350F for about one hour or until knife inserted in center comes clean.
8. Cool on a wire rack.
9. Cut into slices, then wrap in plastic wrap.
10. Place in freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Enjoy at room temperature!