Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine beef, taco seasoning, cream of chicken soup, sour cream and cheddar cheese #1.
2. 4981961 Upgrade to a paid membership 53857 to unlock all instructions 49486
3. 8639261 Upgrade to a paid membership 87613 to unlock all instructions 92750
4. 5243871 Upgrade to a paid membership 92501 to unlock all instructions 94373
5. 2562263 Upgrade to a paid membership 35724 to unlock all instructions 31353

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7726380 Upgrade to a paid membership 44810 to unlock all instructions 76544
3. 8763082 Upgrade to a paid membership 85229 to unlock all instructions 45565

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine beef, taco seasoning, cream of chicken soup, sour cream and cheddar cheese #1.
2. Fill the center of a tortilla with filling, and roll up. Place seam side down in a greased 8X8 foil baking pan.
3. Repeat with remaining tortillas and filling.
4. Pour enchilada sauce over the top of the enchiladas, and sprinkle cheddar cheese #2 over top.
5. Bake covered at 350F for 30 minutes.
6. Uncover and bake for an additional 10 minutes.