Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine beef, taco seasoning, cream of chicken soup, sour cream and cheddar cheese #1.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine beef, taco seasoning, cream of chicken soup, sour cream and cheddar cheese #1.
2. Fill the center of a tortilla with filling, and roll up. Place seam side down in a greased 8X8 foil baking pan.
3. Repeat with remaining tortillas and filling.
4. Pour enchilada sauce over the top of the enchiladas, and sprinkle cheddar cheese #2 over top.
5. Bake covered at 350F for 30 minutes.
6. Uncover and bake for an additional 10 minutes.