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Easy Freezable Beef Enchiladas - Dump and Go Dinner

<p>Packed with seasoned ground beef, sour cream, and cheese these Easy Freezable Beef Enchiladas are a delicious and creamy dinnertime dish to share with friends and family alike.</p>
5 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 1 2/3 tablespoons Taco Seasoning
  • 10 1/2 ounces Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 1/2 cups Cheddar Cheese #1
  • 10 individual Flour Tortillas (8-inch/Med)
  • 10 fluid ounces Red Enchilada Sauce
  • 1/2 cups Cheddar Cheese #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 enchiladas
  • 836 Calories
  • 44g Total Fat
  • 21g Sat Fat
  • 1g Trans Fat
  • 143mg Cholesterol
  • 2452mg Sodium
  • 65g Total Carb
  • 1g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 40g Protein
  • 28 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine beef, taco seasoning, cream of chicken soup, sour cream and cheddar cheese #1.
  2. Fill the center of a tortilla with filling, and roll up. Place seam side down in a greased 8X8 foil baking pan.
  3. Repeat with remaining tortillas and filling.
  4. Pour enchilada sauce over the top of the enchiladas, and sprinkle cheddar cheese #2 over top.
  5. Bake covered at 350F for 30 minutes.
  6. Uncover and bake for an additional 10 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine beef, taco seasoning, cream of chicken soup, sour cream and cheddar cheese #1.
  2. Fill the center of a tortilla with filling, and roll up. Place seam side down in a greased 8X8 foil baking pan.
  3. Repeat with remaining tortillas and filling.
  4. Pour enchilada sauce over the top of the enchiladas, and sprinkle cheddar cheese #2 over top.
  5. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake covered at 350F for 30 minutes.
  3. Uncover and bake for an additional 10 minutes.

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