Easy Freezable Chicken and Biscuits - Dump and Go Dinner
Chicken and veggie stew topped with biscuits. Can a meal get any more comforting? Serve this one-dish casserole as-is, with a simple green salad, or a bowl of warm cinnamon applesauce, and you've got dinner. Pass the napkins, please.
Ingredients
- 2 cups cook and dice Chicken, Boneless Breasts
- 2 cups Hashed Brown Potatoes, Diced, Frozen
- 12 ounces Mixed Vegetables, Frozen
- 10 ¾ ounces Cream of Chicken Soup
- 1 teaspoon Garlic Powder
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 7 ½ ounces Refrigerated Biscuit
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix chicken, hashbrowns, veggies, soup, and seasonings.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix chicken, hashbrowns, veggies, soup, and seasonings.
- Transfer to greased baking pan.
- Arrange biscuits on top of casserole.
- Bake covered with foil at 375 degrees for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes or until biscuits are cooked and golden brown.
6 Comments
Join the discussionSo good! Husband requests this every time I make a dinner menu. Tastes just like a pot pie and never disappoints on a cold night.
I’m so glad your family loves this recipe Selena ? Thanks for the feedback!
Can u freeze chicken and biscuits
You sure can, Jennifer! All of the recipes on our site are made with freezer directions. You can join our waitlist to you started in learning freezer cooking now! You’ll get a free mini menu to cook and other tips & tricks right to your inbox. ?
Do you think if I fully cooked this and froze it, that thawing in the fridge and simply reheating on the day I want to serve it would work?
Yes, this should work! The consistency of the biscuits may change a bit but it shouldn’t be anything major!