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Easy Freezable Chicken and Biscuits - Dump and Go Dinner

<p>Chicken and veggie stew topped with biscuits. Can a meal get any more comforting? Serve this one-dish casserole as-is, with a simple green salad, or a bowl of warm cinnamon applesauce, and you've got dinner. Pass the napkins, please.</p>
6 Servings Recipe By

Ingredients

  • 2 cups cook and dice Chicken, Boneless Breasts
  • 2 cups Hashed Brown Potatoes, Diced, Frozen
  • 12 ounces Mixed Vegetables, Frozen
  • 10 3/4 ounces Cream of Chicken Soup
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 7 1/2 ounces Refrigerated Biscuit

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup chicken mixture & 1.5 biscuits
  • 281 Calories
  • 7g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 46mg Cholesterol
  • 760mg Sodium
  • 36g Total Carb
  • 1g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 19g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix chicken, hashbrowns, veggies, soup, and seasonings.
  2. Transfer to greased baking pan.
  3. Arrange biscuits on top of casserole.
  4. Bake covered with foil at 375 degrees for 45 minutes.
  5. Remove foil and continue baking for another 10-15 minutes or until biscuits are cooked and golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix chicken, hashbrowns, veggies, soup, and seasonings.
  2. Divide into indicated number of greased 8×8 baking dishes.
  3. Arrange biscuits on top of casserole.
  4. Cover with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Bake covered with foil at 375 degrees for 1 hour.
  3. Remove foil and continue baking for another 20 minutes or until biscuits are cooked and golden brown.

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