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Easy Freezable Chicken and Biscuits - Dump and Go Dinner

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Easy Freezable Chicken and Biscuits - Dump and Go Dinner

Pamela
The Cook
6 Servings
8 Ingredients
4 Comments

Chicken and veggie stew topped with biscuits. Can a meal get any more comforting? Serve this one-dish casserole as-is, with a simple green salad, or a bowl of warm cinnamon applesauce, and you’ve got dinner. Pass the napkins, please.

6 Servings
8 Ingredients
4 Comments

Ingredients

  • 2 cups cook and dice Chicken, Boneless Breasts
  • 2 cups Hashed Brown Potatoes, Diced, Frozen
  • 12 ounces Mixed Vegetables, Frozen
  • 10 ¾ ounces Cream of Chicken Soup
  • 1 teaspoon Garlic Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 7 ½ ounces Refrigerated Biscuit

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

4 Comments

Join the discussion
  1. So good! Husband requests this every time I make a dinner menu. Tastes just like a pot pie and never disappoints on a cold night.

    1. You sure can, Jennifer! All of the recipes on our site are made with freezer directions. You can join our waitlist to you started in learning freezer cooking now! You’ll get a free mini menu to cook and other tips & tricks right to your inbox. 😉

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