Easy Garlic Bread

Tricia
The Cook
4 Servings
3 Ingredients
0 Comments

One of my favorite sides to have with pasta or other main meat dishes is this quick and easy garlic bread. It is SO much healthier than the frozen variety too! I also fix it and take it with frozen meals that I am taking to others, it is that simple.

4 Servings
3 Ingredients
0 Comments

Ingredients

  • 1 individual French Bread
  • ¼ cups soften Butter
  • 2 tablespoons Garlic Powder

Containers

Supplies

  • Labels
  • Plastic Wraps
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut the bread loaf in slices, being careful not to cut all the way through.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut the bread loaf in slices, being careful not to cut all the way through.
  2. In a small bowl mash together the butter and the garlic powder.
  3. Once mixed well, spread between slices of bread loaf.
  4. Wrap loaf in foil.
  5. Place on a baking sheet and bake in 350 degree oven for 10-15 minutes or until butter is melted and bread is browned.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1/4 of loaf
Amount Per Serving
Calories
422
Total Fat
14g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
30mg
Sodium
686mg
Total Carbohydrates
61g
Fiber
0g
Sugar
5g
Protein
13g
WW Freestyle
14