Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut the bread loaf in slices, being careful not to cut all the way through.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut the bread loaf in slices, being careful not to cut all the way through.
2. In a small bowl mash together the butter and the garlic powder.
3. Once mixed well, spread between slices of bread loaf.
4. Wrap loaf in foil.
5. Place on a baking sheet and bake in 350 degree oven for 10-15 minutes or until butter is melted and bread is browned.