Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut the bread loaf in slices, being careful not to cut all the way through.
2. 986433 Upgrade to a paid membership 72943 to unlock all instructions 93245
3. 7334935 Upgrade to a paid membership 72795 to unlock all instructions 61487
4. 2499505 Upgrade to a paid membership 29613 to unlock all instructions 96533
5. 2048540 Upgrade to a paid membership 26550 to unlock all instructions 1639
6. 2110693 Upgrade to a paid membership 62895 to unlock all instructions 94524
7. 1346012 Upgrade to a paid membership 19557 to unlock all instructions 71968

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4482125 Upgrade to a paid membership 53295 to unlock all instructions 68492

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut the bread loaf in slices, being careful not to cut all the way through.
2. In a small bowl mash together the butter and the garlic powder.
3. Once mixed well, spread between slices of bread loaf.
4. Wrap loaf in foil.
5. Place on a baking sheet and bake in 350 degree oven for 10-15 minutes or until butter is melted and bread is browned.