Easy Garlic Bread
One of my favorite sides to have with pasta or other main meat dishes is this quick and easy garlic bread. It is SO much healthier than the frozen variety too! I also fix it and take it with frozen meals that I am taking to others, it is that simple.
Ingredients
- 1 individual French Bread
- ¼ cups soften Butter
- 2 tablespoons Garlic Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut the bread loaf in slices, being careful not to cut all the way through.
- 3213156 Upgrade to a paid membership 21511 to unlock all instructions 37976
- 6594899 Upgrade to a paid membership 33845 to unlock all instructions 94585
- 1860633 Upgrade to a paid membership 78335 to unlock all instructions 86967
- 8006031 Upgrade to a paid membership 67207 to unlock all instructions 24143
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6714225 Upgrade to a paid membership 33522 to unlock all instructions 28847
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut the bread loaf in slices, being careful not to cut all the way through.
- In a small bowl mash together the butter and the garlic powder.
- Once mixed well, spread between slices of bread loaf.
- Wrap loaf in foil.
- Place on a baking sheet and bake in 350 degree oven for 10-15 minutes or until butter is melted and bread is browned.