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Easy Gluten Free Baked Taquitos - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 3 cups cook and shred Chicken, Boneless Breasts
  • 4 ounces soften Cream Cheese
  • 1 1/2 cups Mexican Cheese, Shredded
  • 3 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1/2 teaspoons Salt
  • 16 individual Corn Tortillas

Serving Day Ingredients

  • 1 cup Salsa

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 taquitos
  • 939 Calories
  • 34g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 191mg Cholesterol
  • 1249mg Sodium
  • 101g Total Carb
  • 2g Fiber
  • 12g Total Sugars (Includes 0g Added Sugars)
  • 59g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Easy Real Food for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together the chicken, cream cheese and shredded cheese in a microwave safe bowl.
  2. Heat the chicken mixture in the microwave for 45 seconds.
  3. Mix in the spices and salt.
  4. Working in batches of 2, place the corn tortillas between damp paper towels and heat in the microwave for 20 seconds. Place 1/3 cup of the mixture onto one edge. Roll up and place seam-side down on a baking sheet.
  5. Repeat until all of the taquitos have been made.
  6. Flash freeze.
  7. Divide among the indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Place on a baking sheet, spray with cooking spray and bake at 425 degrees for 15-20 minutes.
  3. Serve with the salsa.

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