Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix tomato sauce, mozarella cheese, parmesan cheese, and italian seasoning together in a bowl.
2. 3434872 Upgrade to a paid membership 70205 to unlock all instructions 25498
3. 4766327 Upgrade to a paid membership 36392 to unlock all instructions 36340
4. 3130651 Upgrade to a paid membership 86645 to unlock all instructions 98861
5. 2026819 Upgrade to a paid membership 50303 to unlock all instructions 55785
6. 4445440 Upgrade to a paid membership 64804 to unlock all instructions 19157

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1108994 Upgrade to a paid membership 60913 to unlock all instructions 35681
3. 7536709 Upgrade to a paid membership 72598 to unlock all instructions 61957

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix tomato sauce, mozzarella cheese, parmesan cheese, and Italian seasoning together in a bowl.
2. Fill up a bowl with water and place in work area.
3. Put one heaping teaspoon of cheese mixture in the middle of each wonton wrapper.
4. Moisten and fold two opposite sides in, creating a rectangle. Flip over so seam is down. Press each short side down to seal. Place all rolls on a greased baking sheet.
5. Bake at 400 degrees for 10 minutes, or until brown and crispy.