Easy Homemade Shepherd's Pie
4
Servings
10
Ingredients
6
Comments
This Shepherd's Pie makeover is the perfect comfort food without all of the processed, store-bought mixes. It is easy and freezer friendly, so it can be a part of your regular rotation as it is in our family.
4
Servings
10
Ingredients
6
Comments
Ingredients
- 3 cups dice Russet Potato
- 1 ½ cups cook Ground Beef
- 1 ½ cups Cream of Mushroom Soup
- 4 tablespoons Onion Soup Mix, Dried
- 16 ounces Mixed Vegetables, Frozen
- 4 tablespoons Butter
- ½ cups Whole Milk
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 cups Cheddar Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place potatoes in a large pot, cover with water, and bring to a boil. Cook until fork tender, then drain.
- 656132 Upgrade to a paid membership 43977 to unlock all instructions 5532
- 363012 Upgrade to a paid membership 48794 to unlock all instructions 16467
- 7709061 Upgrade to a paid membership 66356 to unlock all instructions 67992
- 5918291 Upgrade to a paid membership 8154 to unlock all instructions 63838
- 8900817 Upgrade to a paid membership 29308 to unlock all instructions 72717
- 8302714 Upgrade to a paid membership 78287 to unlock all instructions 49100
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5200470 Upgrade to a paid membership 88375 to unlock all instructions 38342
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place potatoes in a large pot, cover with water, and bring to a boil. Cook until fork tender, then drain.
- Meanwhile, mix together cooked beef, cream of mushroom soup, and onion soup mix.
- Pour into an 8 x 8 baking pan. Layer frozen vegetables on top of meat mixture.
- Mash the potatoes together with butter, whole milk, salt, and pepper until they reach desired consistency.
- Gently spoon over layers already in the baking pan. Spread potatoes smooth, then sprinkle cheese over top.
- Bake at 350 degrees for about 30 minutes, or until heated through and potatoes are lightly browned.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 892
- Total Fat
- 48g
- Saturated Fat
- 24g
- Trans Fat
- 2g
- Cholesterol
- 163mg
- Sodium
- 1878mg
- Total Carbohydrates
- 67g
- Fiber
- 3g
- Sugar
- 4g
- Protein
- 46g
- WW Freestyle
- 27
6 Comments
Join the discussionWhy no nutritional value for this recipe and a lot more of your recipes??
Hey John, we currently offer nutrition information for all our Diet and Paleo recipes! If you have more questions we’d love to chat with you in the bottom right-hand corner!
Cream of mushroom soup and onion soup mix are store bought processed mixes….I think this is much cleaner version and delicious to boot XXXX Is there a way to suggest recipes to be added?
Lee Anne, you are correct that store bought soup is processed. In our Real Foods Menus, we do not use processed ingredients and have a recipe for cream of soup that is homemade. You can find that here: https://onceamonthmeals.com/recipes/homemade-cream-mushroom-soup/ . And if there is a recipe you’d like added, you can always speak to one of our customer engagement representatives via live chat or email us at info@onceamonthmeals.com
Do I cook this from frozen when ready to reheat or do I that the night b4?
If you want to make it for dinner, use the “Make It Now” instructions. If you would like to freeze it for later you should use the “Freeze for Later” instructions.