Menu

Easy Homemade Shepherd's Pie

<p>This Shepherd's Pie makeover is the perfect comfort food without all of the processed, store-bought mixes. It is easy and freezer friendly, so it can be a part of your regular rotation as it is in our family.</p>
4 Servings Recipe By

Ingredients

  • 3 cups dice Russet Potato
  • 1 1/2 cups cook Ground Beef
  • 1 1/2 cups Cream of Mushroom Soup
  • 4 tablespoons Onion Soup Mix, Dried
  • 16 ounces Mixed Vegetables, Frozen
  • 4 tablespoons Butter
  • 1/2 cups Whole Milk
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 2 cups Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 892 Calories
  • 48g Total Fat
  • 24g Sat Fat
  • 2g Trans Fat
  • 163mg Cholesterol
  • 1878mg Sodium
  • 67g Total Carb
  • 3g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 46g Protein
  • 27 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place potatoes in a large pot, cover with water, and bring to a boil. Cook until fork tender, then drain.
  2. Meanwhile, mix together cooked beef, cream of mushroom soup, and onion soup mix.
  3. Pour into an 8 x 8 baking pan. Layer frozen vegetables on top of meat mixture.
  4. Mash the potatoes together with butter, whole milk, salt, and pepper until they reach desired consistency.
  5. Gently spoon over layers already in the baking pan. Spread potatoes smooth, then sprinkle cheese over top.
  6. Bake at 350 degrees for about 30 minutes, or until heated through and potatoes are lightly browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place potatoes in a large pot, cover with water, and bring to a boil. Cook until fork tender, then drain.
  2. Mix together cooked beef, cream of mushroom soup, and onion soup mix.
  3. Divide among indicated number of 8 x 8 baking pans. Layer frozen vegetables on top of meat mixture.
  4. Mash potatoes together with butter, whole milk, salt, and pepper until they reach desired consistency.
  5. Gently spoon over layers already in the baking pan. Spread potatoes smooth, then sprinkle cheese over top.
  6. Cool pie if needed.
  7. Cover tightly with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for about 30 minutes, or until heated through and potatoes are lightly browned.

© 2024