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Ingredients
- 14 1/2 ounces Cake Mix, Lemon
- 1/2 cups melt Butter
- 1 individual Egg
- 14 ounces Sweetened Condensed Milk
- 1/2 cups Lemon Juice
- 1/2 tablespoons zest Lemon
- 1/4 cups Coconut, Shredded, Sweetened
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 lemon bar
- 203 Calories
- 11g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 47mg Cholesterol
- 151mg Sodium
- 24g Total Carb
- 0g Fiber
- 17g Total Sugars (Includes 0g Added Sugars)
- 3g Protein
- 9 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Half-Scratched for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine lemon cake mix, butter, and egg in a mixing bowl until well-combined.
- Divide among indicated number of greased pans.
- Whisk the sweetened condensed milk, lemon juice, and lemon zest together in a bowl.
- Pour on top of cake mixture in pan. Sprinkle with coconut.
- Bake at 350 degrees for 25-28 minutes, or until set.
- Let cool.
- Cut into individual portions.
- Divide among indicated number of bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Enjoy chilled or at room temperature.