<p>Check out our Pizza Balls freezer recipe that is sure to please all kids and adults alike! So simple, make this meal when you need a quick weeknight dinner!</p>
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Ingredients
- 15 ounces Refrigerated Biscuit
- 1/2 cups Italian Blend Cheese, Shredded
- 1/3 cups dice Black Olives, Sliced, Canned
- 1/2 teaspoons mince Garlic, Cloves
- 1 tablespoon Italian Seasoning
- 2 ounces Pepperoni, Sliced
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 3 pizza balls
- 372 Calories
- 14g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 24mg Cholesterol
- 1245mg Sodium
- 51g Total Carb
- 0g Fiber
- 5g Total Sugars (Includes 0g Added Sugars)
- 13g Protein
- 12 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut biscuits into fourths and place into a large bowl.
- Add the remaining ingredients; mix well.
- Spray muffin pan with nonstick cooking spray and fill 3/4 of the way full with biscuit mixture.
- Bake at 375 degrees for 9-11 minutes or until tops are golden brown.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut biscuits into fourths and place into a large bowl.
- Add the remaining ingredients; mix well.
- Spray muffin pan with nonstick cooking spray and fill 3/4 of the way full with biscuit mixture.
- Bake at 375 degrees for 9-11 minutes or until tops are golden brown.
- Place on a baking sheet and flash freeze.
- After freezing, divide into indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Reheat in microwave until heated through.