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Easy Pepperoni Pizza Balls - Lunch Version

<p>When packing that lunch box starts to get boring, these Pizza Balls are sure to please kids and adults alike.</p>
4 Servings Recipe By

Ingredients

  • 15 ounces Refrigerated Biscuit
  • 1/2 cups Italian Blend Cheese, Shredded
  • 1/3 cups dice Black Olives, Sliced, Canned
  • 1/2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Italian Seasoning
  • 2 ounces Pepperoni, Sliced

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 3 pizza balls
  • 372 Calories
  • 14g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 24mg Cholesterol
  • 1245mg Sodium
  • 51g Total Carb
  • 0g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 13g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut biscuits into fourths and place into a large bowl.
  2. Add the remaining ingredientsi; mix well.
  3. Spray muffin pan with nonstick cooking spray and fill 3/4 of the way full with biscuit mixture.
  4. Bake at 375 degrees for 9-11 minutes or until tops are golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut biscuits into fourths and place into a large bowl.
  2. Add the remaining ingredientsi; mix well.
  3. Spray muffin pan with nonstick cooking spray and fill 3/4 of the way full with biscuit mixture.
  4. Bake at 375 degrees for 9-11 minutes or until tops are golden brown.
  5. Place on a baking sheet and flash freeze.
  6. After freezing, divide into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1 minute.