Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 2 teaspoons Olive Oil
- 1 1/2 pounds Flank Steak
- 3/4 teaspoons Season Salt
- 6 ounces Cream Cheese, Chive and Onion
- 1 1/2 cups Spinach, Baby
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 pinwheel
- 401 Calories
- 24g Total Fat
- 12g Sat Fat
- 0g Trans Fat
- 138mg Cholesterol
- 600mg Sodium
- 4g Total Carb
- 1g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 40g Protein
- 12 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Weary Chef for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Brush olive oil on one side of steak and sprinkle with seasoned salt.
- Flip steak over and spread cream cheese on steak. Arrange spinach leaves over cream cheese.
- Roll steak and secure with toothpicks.
- Place rolled steak in freezer bag, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Bake at 350F for for 35 minutes.
- Allow to sit for 5-10 minutes.