Back Locked
Recipes / Dinner

Easy Turkey and Black Bean Enchilada - Dump and Go Dinner

Plan This Recipe Print

Easy Turkey and Black Bean Enchilada - Dump and Go Dinner

So Very Blessed
The Cook
5 Servings
7 Ingredients
4 Comments
5 Servings
7 Ingredients
4 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Nutrition Facts

Categories

10-ingredients-or-less, shellfish-free, fish-free, egg-free, fall, kid-friendly, nut-free, spring, summer, traditional, winter

Categories

10-ingredients-or-less, shellfish-free, fish-free, egg-free, fall, kid-friendly, nut-free, spring, summer, traditional, winter

4 Comments

Join the discussion

  1. I used a vegetarian ground meat substitute and we are blown away. SO GOOD.

    My dish wasn’t quite thawed so I baked 45 minutes, uncovered and baked 20 more. Perfect.

    Reply

  2. This is tasty, but the proportions seemed really off. (Ten tortillas in two 8×8 pans?)

    Also, I might recommend cooking the onions a bit, but that’s probably preference-based.

    Reply

    1. Hi Kristin! All of our recipes are tested by test cooks to ensure quality and accuracy, so rest assured that these should fit into two 8×8 pans. 🙂 If you find that this doesn’t work, please let us know.

      Reply