Easy Turkey Meatloaf - Dump and Go Dinner
6
Servings
9
Ingredients
9
Comments
This turkey meatloaf recipe includes two key ingredients that add all the flavor: Salsa and Knorr Vegetable Soup Mix.
6
Servings
9
Ingredients
9
Comments
Ingredients
- 1 ½ pounds Ground Turkey
- 1 cup Salsa
- 1 cup Rolled Oats
- 4 individual Egg White
- ⅔ cups Vegetable Soup Mix, Dried
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ½ cups Ketchup
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients except ketchup until thoroughly mixed together.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients except ketchup until thoroughly mixed together.
- Divide mixture among indicated number loaf pans and top with ketchup.
- Bake at 350 degrees for one hour.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1/4 of loaf Amount Per Serving
- Calories
- 317
- Total Fat
- 10g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 78mg
- Sodium
- 1239mg
- Total Carbohydrates
- 29g
- Fiber
- 3g
- Sugar
- 7g
- Protein
- 29g
- WW Freestyle
- 4
9 Comments
Join the discussionMmmmm… Meatloaf.
Just had this last week and it was fabulous. My husband said it was the best meatloaf ever! Instead of using the Knorr soup mix (a bit spendy and contains MSG), I used some dehydrated vegetable mix in my store’s bulk section. It came out perfect and delicious!
Great tip thanks for sharing
I already have a BUNCH of lean ground beef in my freezer. Can I sub that for the turkey in this recipe?
Yes.
Could this be frozen before baking? If so, how would you defrost/cook? Thanks!
Yes. I would just defrost 24-48 hours in the refrigerator and cook according to indicated directions or double the cooking time if making from frozen.
What is veggie soup mix? Is that a mixed spice? Or is it the bags of dehydrated veggies/beans/pasta?
Look up Lipton or Knorr Vegetable Soup Mix. It is a packet of dehydrated soup mix. It is readily available in chain grocery stores.