Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a small bowl, combine milk and apple cider vinegar.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a small bowl, combine milk and apple cider vinegar.
2. In a large bowl, combine flour, sugars, baking soda, salt, and cinnamon.
3. Add milk and vinegar combination to the dry ingredients, followed by the vanilla extract and bananas.
4. Stir until combined, but do not over mix.
5. Pour into greased loaf pan and bake at 350 degrees for 50-60 minutes, or until a toothpick comes out clean.