1 hrs 24 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease muffin pan well with coconut oil.
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6 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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39 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease muffin pan well with coconut oil.
2. Divide diced peppers among muffin pan cups (about 2 teaspoons of red peppers and 2 teaspoons of green peppers per cup). Then divide bacon among muffin pan cups (about 1 Tablespoon per cup).
3. Crack one egg into each muffin pan cup and season with salt and pepper to taste.
4. Bake eggs at 350 for 15-17 minutes or until set.
5. Meanwhile, toast English muffins. Top with cheese while still hot to melt.
6. Carefully remove eggs with a spoon or small spatula and place on toasted muffin.