Freezer friendly Eggnog and spice flavored scones topped with eggnog icing make the perfect holiday-themed breakfast.
8
Servings
10
Ingredients
5
Comments
Ingredients
- 5 tablespoons eggnog #1
- 1 tablespoon Powdered Sugar
- 2 cups Flour, All-Purpose
- ½ teaspoons Salt
- 1 ½ teaspoons Baking Powder
- ¾ cups eggnog #2
- 3 tablespoons Brown Sugar
- 4 tablespoons soften Butter
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Nutmeg
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, combine eggnog #1 and powdered sugar to make glaze. Set aside.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, combine eggnog #1 and powdered sugar to make glaze. Set aside.
- In a separate mixing bowl, combine flour, salt, and baking powder.
- In another large mixing bowl, combine eggnog #2, brown sugar, butter, vanilla, and nutmeg.
- Mix wet and dry ingredients together.
- Form dough into a large disk.
- Cut disk into 8 sections and place on a greased baking sheet.
- Bake at 375 for 20 minutes.
- Remove from oven and allow to cool.
- Drizzle eggnog glaze over scones.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 scone Amount Per Serving
- Calories
- 225
- Total Fat
- 7g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 33mg
- Sodium
- 228mg
- Total Carbohydrates
- 35g
- Fiber
- 1g
- Sugar
- 8g
- Protein
- 5g
- WW Freestyle
- 9
5 Comments
Join the discussionOh yes! I LOVE eggnog – definitely going to pin this. Thanks for sharing!
Made it! Loved it!I may be chef dad at my house, but baking isn’t my strong suit. These were so easy scones may be my new baking stand by.
Ingredients call for baking SODA.
Directions call for baking POWDER.
Which is it supposed to be?
Recipe sounds yummy.
Jane
I apologize- it should be baking powder. I am correcting in the ingredients right now.
Thanks Katie,
I’ll be making these soon.
Jane