Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine eggnog #1 and powdered sugar to make glaze. Set aside.
2. 8142302 Upgrade to a paid membership 4301 to unlock all instructions 28000
3. 6647064 Upgrade to a paid membership 37759 to unlock all instructions 12031
4. 2089630 Upgrade to a paid membership 81354 to unlock all instructions 34598
5. 3713358 Upgrade to a paid membership 8671 to unlock all instructions 11752
6. 3592899 Upgrade to a paid membership 43947 to unlock all instructions 770
7. 1742876 Upgrade to a paid membership 7854 to unlock all instructions 14956
8. 5561799 Upgrade to a paid membership 61837 to unlock all instructions 96842
9. 2585524 Upgrade to a paid membership 28059 to unlock all instructions 91256
10. 2459226 Upgrade to a paid membership 93539 to unlock all instructions 31959
11. 5652229 Upgrade to a paid membership 55097 to unlock all instructions 11991

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4858913 Upgrade to a paid membership 77379 to unlock all instructions 86910

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine eggnog #1 and powdered sugar to make glaze. Set aside.
2. In a separate mixing bowl, combine flour, salt, and baking powder.
3. In another large mixing bowl, combine eggnog #2, brown sugar, butter, vanilla, and nutmeg.
4. Mix wet and dry ingredients together.
5. Form dough into a large disk.
6. Cut disk into 8 sections and place on a greased baking sheet.
7. Bake at 375 for 20 minutes.
8. Remove from oven and allow to cool.
9. Drizzle eggnog glaze over scones.