Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine eggnog #1 and powdered sugar to make glaze. Set aside.
2. 2549792 Upgrade to a paid membership 81504 to unlock all instructions 20400
3. 815206 Upgrade to a paid membership 66137 to unlock all instructions 21326
4. 6185216 Upgrade to a paid membership 56878 to unlock all instructions 42237
5. 358927 Upgrade to a paid membership 74543 to unlock all instructions 57854
6. 6402338 Upgrade to a paid membership 2320 to unlock all instructions 40519
7. 4910475 Upgrade to a paid membership 86488 to unlock all instructions 12986
8. 3118914 Upgrade to a paid membership 45513 to unlock all instructions 34103
9. 7454961 Upgrade to a paid membership 60555 to unlock all instructions 99644
10. 6848811 Upgrade to a paid membership 77296 to unlock all instructions 35013
11. 7005362 Upgrade to a paid membership 7009 to unlock all instructions 949

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6690913 Upgrade to a paid membership 3211 to unlock all instructions 99363

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine eggnog #1 and powdered sugar to make glaze. Set aside.
2. In a separate mixing bowl, combine flour, salt, and baking powder.
3. In another large mixing bowl, combine eggnog #2, brown sugar, butter, vanilla, and nutmeg.
4. Mix wet and dry ingredients together.
5. Form dough into a large disk.
6. Cut disk into 8 sections and place on a greased baking sheet.
7. Bake at 375 for 20 minutes.
8. Remove from oven and allow to cool.
9. Drizzle eggnog glaze over scones.