Eggnog Scones

48 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine eggnog #1 and powdered sugar to make glaze. Set aside.
2. In a separate mixing bowl, combine flour, salt, and baking powder.
3. In another large mixing bowl, combine eggnog #2, brown sugar, butter, vanilla, and nutmeg.
4. Mix wet and dry ingredients together.
5. Form dough into a large disk.
6. Cut disk into 8 sections and place on a greased baking sheet.
7. Bake at 375 for 20 minutes.
8. Remove from oven and allow to cool.
9. Drizzle eggnog glaze over scones.

1 hrs 51 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine eggnog #1 and powdered sugar to make glaze. Set aside.
2. In a separate mixing bowl, combine flour, salt, and baking powder.
3. In another large mixing bowl, combine eggnog #2, brown sugar, butter, vanilla, and nutmeg.
4. Mix wet and dry ingredients together.
5. Form dough into a large disk.
6. Cut disk into 8 sections and place on a greased baking sheet.
7. Bake at 375 for 20 minutes.
8. Remove from oven and allow to cool.
9. Drizzle eggnog glaze over scones.
10. Flash freeze.
11. Divide among indicated number of gallon freezer bags, label, and freeze.

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Microwave for 1-2 minutes, until warm.