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Fajita Salad - Lunch Version

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Fajita Salad - Lunch Version

Missy
The Cook
4 Servings
10 Ingredients
0 Comments

Tender strips of spiced chicken accompanied by sautéed peppers and onions are piled atop crisp greens and finished with some delicious fajita fixin’s in this delightful paleo salad.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 3 tablespoons Coconut Oil
  • 2 ¼ cups slice Onion
  • 2 cups slice Bell Pepper, Red
  • 2 cups slice Bell Pepper, Green
  • 2 ½ cups slice Chicken, Boneless Breasts
  • 2 tablespoons Taco Seasoning
Serving Day Ingredients
  • 8 cups Lettuce, Salad Mix
  • 1 cup Salsa
  • 8 ounces Guacamole
  • 1 ⅔ tablespoons juice Lime

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 cup
Amount Per Serving
Calories
326
Total Fat
16g
Saturated Fat
10g
Cholesterol
65mg
Sodium
763mg
Potassium
841mg
Total Carbohydrates
19g
Fiber
7g
Sugar
8g
Protein
30g
Zone Blocks
5 Protein 5 Fat 3 Carb

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