Family Approved: Skillet Mac and Cheese - Camping - Ready to Eat Dinner
8
Servings
14
Ingredients
0
Comments
Say goodbye to your plain ol' Mac & Cheese, and Hello! to the delicious flavors of Skillet Mac & Cheese.
8
Servings
14
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- ¾ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 15 ounces Diced Tomatoes, Canned
- 6 ounces Tomato Paste
- 4 cups Beef Bone Broth/Stock
- 1 tablespoon Chipotle Chili Powder
- 2 teaspoons Cumin
- 1 teaspoon Paprika
- ½ teaspoons Oregano, Dried
- 16 ounces Elbows
- 2 cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large pan, add ground beef, onion and garlic over medium high heat. Season with salt and pepper.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large pan, add ground beef, onion and garlic over medium high heat. Season with salt and pepper.
- Cook for 5 minutes.
- Then add tomatoes, tomato paste and beef broth. Stir in chipotle powder, cumin, paprika, and oregano.
- Bring to a boil.
- Add macaroni noodles. Cover and cook for 5 minutes. Noodles should be just barely al dente.
- Add cheese and stir well.