Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan over medium heat, melt butter and brown sugar.
2. 6666792 Upgrade to a paid membership 4559 to unlock all instructions 77135
3. 3742835 Upgrade to a paid membership 83036 to unlock all instructions 78451
4. 5586759 Upgrade to a paid membership 90469 to unlock all instructions 7577
5. 2854934 Upgrade to a paid membership 22335 to unlock all instructions 39655
6. 1625921 Upgrade to a paid membership 71334 to unlock all instructions 88163
7. 4586957 Upgrade to a paid membership 40663 to unlock all instructions 66379
8. 9152374 Upgrade to a paid membership 64302 to unlock all instructions 33097

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3663516 Upgrade to a paid membership 48913 to unlock all instructions 17288

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan over medium heat, melt butter and brown sugar.
2. Add apples, salt and pumpkin pie spice.
3. Cook for 3-4 minutes or until apples are slightly cooked.
4. Add the oats, stirring constantly for 1-2 minutes.
5. Add apple juice, water and vanilla. Bring to a boil.
6. Reduce heat and simmer for 8-10 minutes or until oatmeal has thickened and apples are tender.
7. Serve warm.