Chunks of tender apples, surrounded by whole grain oats, enveloped by the spices of the season, this Apple Spice Oatmeal is the perfect start for your fall mornings!
4
Servings
9
Ingredients
0
Comments
Ingredients
- 2 tablespoons Butter
- 2 tablespoons Brown Sugar
- 1 ½ cups peel and slice Apple
- ½ teaspoons Salt
- 1 ½ teaspoons Pumpkin Pie Spice
- 1 ½ cups Rolled Oats
- 1 ½ cups Apple Juice
- 1 ½ cups Water
- 1 teaspoon Vanilla Extract
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a saucepan over medium heat, melt butter and brown sugar.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a saucepan over medium heat, melt butter and brown sugar.
- Add apples, salt and pumpkin pie spice.
- Cook for 3-4 minutes or until apples are slightly cooked.
- Add the oats, stirring constantly for 1-2 minutes.
- Add apple juice, water and vanilla. Bring to a boil.
- Reduce heat and simmer for 8-10 minutes or until oatmeal has thickened and apples are tender.
- Serve warm.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 331
- Total Fat
- 9g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 15mg
- Sodium
- 239mg
- Total Carbohydrates
- 58g
- Fiber
- 5g
- Sugar
- 23g
- Protein
- 7g
- WW Freestyle
- 12