Fancy Ham Salad BLT Sandwich - Lunch Version
Treat yourself to a homemade lunch sporting a gourmet twist with this Ham Salad BLT. Perched atop crisp lettuce, vine ripened tomato and irresistibly crunchy bacon, the humble sandwich spread is elevated to new heights while still boasting a familiar indulgent richness.
Ingredients
- 2 ½ cups dice Ham, Fully Cooked
- ¼ cups dice Onion
- ½ cups dice Bell Pepper, Green
- ⅓ cups Mayonnaise
- 1 tablespoon dice Dill Pickles
- 1 tablespoon Dill Pickle Juice (Pickles with Juice Extracted)
- ¼ teaspoons Salt
- ¼ teaspoons Sage, Dried
- 8 individual slice Sandwich Bread, White
- 4 individual Lettuce, Romaine
- ½ cups slice Tomato
- 8 individual cook Bacon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place ham in food processor and pulse until finely chopped.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place ham in food processor and pulse until finely chopped.
- Add in onion and pulse until finely chopped and incorporated with ham.
- Remove from food processor and mix with green bell pepper.
- In another bowl, mix together mayonnaise, pickles and juice, salt and sage.
- Add dressing to ham mixture.
- Top bread with lettuce, tomato, ham salad and bacon.