Menu

Fancy Ham Salad BLT Sandwich - Lunch Version

<p>Treat yourself to a homemade lunch sporting a gourmet twist with this Ham Salad BLT. Perched atop crisp lettuce, vine ripened tomato and irresistibly crunchy bacon, the humble sandwich spread is elevated to new heights while still boasting a familiar indulgent richness.</p>
4 Servings Recipe By

Ingredients

  • 2 1/2 cups dice Ham, Fully Cooked
  • 1/4 cups dice Onion
  • 1/2 cups dice Bell Pepper, Green
  • 1/3 cups Mayonnaise
  • 1 tablespoon dice Dill Pickles
  • 1 tablespoon Dill Pickle Juice (Pickles with Juice Extracted)
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Sage, Dried

Serving Day Ingredients

  • 8 individual slice Sandwich Bread, White
  • 4 individual Lettuce, Romaine
  • 1/2 cups slice Tomato
  • 8 individual cook Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 583 Calories
  • 40g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 105mg Cholesterol
  • 1851mg Sodium
  • 26g Total Carb
  • 2g Fiber
  • 5g Total Sugars (Includes 2g Added Sugars)
  • 28g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place ham in food processor and pulse until finely chopped.
  2. Add in onion and pulse until finely chopped and incorporated with ham.
  3. Remove from food processor and mix with green bell pepper.
  4. In another bowl, mix together mayonnaise, pickles and juice, salt and sage.
  5. Add dressing to ham mixture.
  6. Top bread with lettuce, tomato, ham salad and bacon.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place ham in food processor and pulse until finely chopped.
  2. Add in onion and pulse until finely chopped and incorporated with ham.
  3. Remove from food processor and mix with green bell pepper.
  4. In another bowl, mix together mayonnaise, pickles and juice, salt and sage.
  5. Add dressing to ham mixture.
  6. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Top bread with lettuce, tomato, ham salad and bacon.

© 2024