2 hrs 10 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine tofu, psyllium husk, goat cheese, garlic powder, sea salt, turmeric, mustard and rosemary in a blender.
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1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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1 hrs 2 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine tofu, psyllium husk, goat cheese, garlic powder, sea salt, turmeric, mustard and rosemary in a blender.
2. Blend until smooth and creamy.
3. Heat olive oil over medium heat in an oven safe skillet.
4. Saute zucchini and summer squash 5-7 minutes until tender.
5. Pour tofu mixture into skillet.
6. Top with green onion and bacon
7. DO NOT mix or disturb.
8. Cook on the stovetop for 5-7 minutes.
9. Transfer to a 400 degree oven and cook 25-30 minutes until mixture is set and golden in color.
10. Cool 5 minutes and cut into wedges.
11. Serve warm or room temp.