Surprise Dad this Father's Day with Beer and Bacon for breakfast, in a pancake that is!
15
Servings
5
Ingredients
0
Comments
Ingredients
- 3 cups Pancake/Biscuit/Baking Mix
- 1 ½ cups Beer
- 3 individual Egg
- 2 ½ tablespoons Maple Syrup
- 1 cup cook and dice Bacon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine baking mix, beer, eggs and maple syrup.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine baking mix, beer, eggs and maple syrup.
- Gently fold in bacon.
- Using 1/4 cup measuring cup, drop batter onto preheated skillet.
- Flip when center starts to bubble and cook other side.
Nutrition Facts
- Servings Per Recipe
- 15 Servings
- Serving Size
- 1 pancake Amount Per Serving
- Calories
- 188
- Total Fat
- 9g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 58mg
- Sodium
- 373mg
- Total Carbohydrates
- 21g
- Fiber
- 0g
- Sugar
- 3g
- Protein
- 7g
- WW Freestyle
- 6