Favorite Casserole - Dump and Go Dinner
6
Servings
4
Ingredients
12
Comments
This is a quick and easy casserole you can throw together from items you regularly have on hand! With just 4 ingredients it's the perfect no-fuss comfort food for the whole family to enjoy on busy nights.
6
Servings
4
Ingredients
12
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- 1 ¾ cups drain Green Beans, Cut, Canned
- 1 ½ cups cook White Rice, Long-Grain
- 10 ounces Cream of Mushroom Soup
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix all ingredients together in a large bowl.
- 4118102 Upgrade to a paid membership 13736 to unlock all instructions 54181
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5159549 Upgrade to a paid membership 97991 to unlock all instructions 88277
- 3506608 Upgrade to a paid membership 59681 to unlock all instructions 89571
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix all ingredients together in a large bowl.
- Pour mixture into a greased 2 qt casserole dish.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 276
- Total Fat
- 10g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 49mg
- Sodium
- 569mg
- Total Carbohydrates
- 26g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 18g
- WW Freestyle
- 7
12 Comments
Join the discussionMy mom used to make this when I was growing up and I LOVED it! I make it for my family now (they don’t love it as much as I do, but too bad!) I never mix my rice in, I just put the hamburger mixture on top and then I add a little soy sauce over top. 🙂 I think I’m going to make this for dinner tonight now!!!!
This sounds really good!
I just wish I could serve it to all three of my kids. My one will flip out if any of his food is mixed together. Wonder if I could still make this for the rest of the family and just set a small amount of each of the (cooked) ingredients aside for him. Hmmm…
I would do that for him. My family and I love this. I am unable to eat rice now so I just remove green beans and hamburger for me and mix the rest together for the family.
I remember a very similar recipe using sliced or cubed potatoes instead of rice. Yum!
This was called “favorite casserole” in our house too (even though it wasn’t anyone’s favorite. That must come from grandma since it was called the same thing in both our houses 😉
This is something similar to what I make but I don’t use rice and I put tator tots on the top. I have make this in the crock pot for an easy potluck meal, or a lazt Sunday afternoon meal. 🙂 I will definitely print this & try it with the rice. Thanks!!
Is it good if you sub sausage? Money is tight and we don’t have any beef here right now.
You can absolutely do that, Haley!
What do you serve with it? Thank you for your the recipe!
This recipe is great with a simple salad and maybe a roll. I hope that helps!
I am on a low sodium diet. What is the sodium in a serving of this casserole? Do you have any low sodium recipes you could share with me?
Hi Pam. We’ll have nutrition facts on all of our recipes in the very near future! In the meantime, you can find other low sodium recipes on our site by visiting https://onceamonthmeals.com/recipes/ and choosing the “low sodium” search filter.