Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook noodles according to package directions until just al dente.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook noodles according to package directions until just al dente.
2. Break eggs into an extra large mixing bowl and beat 1-2 minutes until fluffy.
3. Add the sugar a little bit at at a time, beating after each addition.
4. Add cottage cheese, butter, vanilla, and salt and beat until smooth.
5. Stir in the drained noodles. Then divide the mixture between 8x8 baking pans.
6. Bake at 350 degrees 1.5 hours or until the kugel is set. (Cooking time may vary, so check at about 1 hour mark.)