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Festive Noodle Kugel

<p>Whether kugel is a familiar dish or new culinary territory for you, with just a few ingredients you can whip up this Jewish noodle pudding at home. Delightfully creamy and sweet our Festive Noodle Kugel makes a fantastic addition to holiday gatherings for sharing around the dinner table.</p>
8 Servings Recipe By

Ingredients

  • 16 ounces Egg Noodles
  • 8 individual Egg
  • 1 1/2 cups Sugar
  • 32 ounces Cottage Cheese
  • 1 cup melt Butter, Unsalted
  • 2 teaspoons Vanilla Extract
  • 1/8 teaspoons Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 764 Calories
  • 36g Total Fat
  • 20g Sat Fat
  • 1g Trans Fat
  • 372mg Cholesterol
  • 587mg Sodium
  • 82g Total Carb
  • 0g Fiber
  • 44g Total Sugars (Includes 38g Added Sugars)
  • 30g Protein
  • 29 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook noodles according to package directions until just al dente.
  2. Break eggs into an extra large mixing bowl and beat 1-2 minutes until fluffy.
  3. Add the sugar a little bit at at a time, beating after each addition.
  4. Add cottage cheese, butter, vanilla, and salt and beat until smooth.
  5. Stir in the drained noodles. Then divide the mixture between 8x8 baking pans.
  6. Bake at 350 degrees 1.5 hours or until the kugel is set. (Cooking time may vary, so check at about 1 hour mark.)

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook noodles according to package directions until just al dente.
  2. Break eggs into an extra large mixing bowl and beat 1-2 minutes until fluffy.
  3. Add the sugar a little bit at at a time, beating after each addition.
  4. Add cottage cheese, butter, vanilla, and salt and beat until smooth.
  5. Stir in the cooked noodles. Then divide the mixture between 8x8 baking pans.
  6. Cover tightly with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees 1.5 hours or until the kugel is set. (Cooking time may vary, so check at about 1 hour mark.)

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