Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using a cutting board and bread knife, cut off the crusts of each slice of bread.
2. 7862288 Upgrade to a paid membership 44264 to unlock all instructions 51356
3. 4788712 Upgrade to a paid membership 29486 to unlock all instructions 75985
4. 8130792 Upgrade to a paid membership 54238 to unlock all instructions 64950
5. 8116675 Upgrade to a paid membership 21313 to unlock all instructions 44116
6. 8609522 Upgrade to a paid membership 7926 to unlock all instructions 82412
7. 9447779 Upgrade to a paid membership 94173 to unlock all instructions 70003
8. 4879328 Upgrade to a paid membership 7093 to unlock all instructions 21888
9. 6745663 Upgrade to a paid membership 32056 to unlock all instructions 85908

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 4316216 Upgrade to a paid membership 47045 to unlock all instructions 8979

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using a cutting board and bread knife, cut off the crusts of each slice of bread.
2. Flatten the bread squares using a rolling pin.
3. Spread 0.5 Tbsp of cream cheese on each bread square, followed by a slice of cheese.
4. Roll up cheese squares.
5. In a large skillet, heat butter.
6. Place rolls seam side down and cook in butter for apx 5 minutes, rolling so that each side has cooked and cheese is melted.
7. Transfer to paper towel lined cooling rack to cool for a few minutes.