These grilled cheese rolls pack all the yumminess of your favorite grilled cheese into a snack sized finger food. Perfect for after school treat, or a quick bite before practice!
12
Servings
4
Ingredients
0
Comments
Ingredients
- 12 individual slice Sandwich Bread, Whole Wheat
- ⅓ cups soften Cream Cheese
- 12 individual American Cheese, Slices
- 2 tablespoons Butter
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Using a cutting board and bread knife, cut off the crusts of each slice of bread.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Using a cutting board and bread knife, cut off the crusts of each slice of bread.
- Flatten the bread squares using a rolling pin.
- Spread 0.5 Tbsp of cream cheese on each bread square, followed by a slice of cheese.
- Roll up cheese squares.
- In a large skillet, heat butter.
- Place rolls seam side down and cook in butter for apx 5 minutes, rolling so that each side has cooked and cheese is melted.
- Transfer to paper towel lined cooling rack to cool for a few minutes.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 roll Amount Per Serving
- Calories
- 161
- Total Fat
- 10g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 27mg
- Sodium
- 341mg
- Total Carbohydrates
- 11g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 7g
- WW Freestyle
- 6