Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. For marinade: Combine pepper, salt #1, garlic powder, ground ginger and chili powder.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. For marinade: Combine pepper, salt #1, garlic powder, ground ginger and chili powder.
2. Whisk together canola oil, rice vinegar, worcestershire sauce and soy sauce until emulsified.
3. Combine spices with liquids.
4. Place short ribs into a gallon bag and add marinade.
5. Seal bag and turn several times to completely cover all meat.
6. Marinate for 1-2 hours.
7. For firecracker glaze: In a saucepan combine honey, sriracha, maple syrup, fresh ginger, lemon juice, garlic, water and salt #2.
8. Heat on low for 20 minutes, stirring occasionally, until mixture is reduced by about 1/3.
9. Over low/medium heat grill short ribs until desired doneness is reached, turning once or twice and basting with firecracker glaze. (about 12 min for medium well.)
10. Serve.