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Flank Steak for Two - Dump and Go Dinner

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Flank Steak for Two - Dump and Go Dinner

Kelly
The Cook
2 Servings
11 Ingredients
0 Comments

This Valentine’s Day, create a unique, romantic experience without leaving the house. You’ll feel like a professional chef when you drizzle the bright green chimichurri sauce over your juicy flank steak, but it still fits easily into your once a month cooking plans.

2 Servings
11 Ingredients
0 Comments

Ingredients

  • 3 teaspoons mince Garlic, Cloves
  • 1 teaspoon Salt #1
  • ¼ cups chop Parsley, Fresh
  • ¼ cups chop Cilantro, Fresh
  • 2 tablespoons chop Rosemary, Fresh
  • 2 tablespoons juice Lime
  • 5 tablespoons Olive Oil #1
  • 1 pound Flank Steak
Serving Day Ingredients
  • 2 tablespoons Olive Oil #2
  • ¼ teaspoons Salt #2
  • ¼ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Use Blender

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