Flank Steak for Two

Let's Cook

Ingredients

2 servings
  • 3 teaspoons mince Garlic, Cloves
  • 1 teaspoon Salt #1
  • ¼ cups chop Parsley, Fresh
  • ¼ cups chop Cilantro, Fresh
  • 2 tablespoons chop Rosemary, Fresh
  • 2 tablespoons juice Lime
  • 5 tablespoons Olive Oil #1
  • 1 pound Flank Steak
  • 2 tablespoons Olive Oil #2 (serving day)
  • ¼ teaspoons Salt #2 (serving day)
  • ¼ teaspoons Black Pepper (serving day)

Freezer Containers

  • 1 Gallon Freezer Bag
  • 1 Pint Freezer Bag

Directions

Combine garlic, salt #1, parsley, cilantro, rosemary, lime juice, and olive oil #1 in a food processor or blender until blended. Season steak with olive oil #2, salt #2 and pepper. Grill in grill pan over high heat for about 2-3 minutes per side for medium rare. Let sit on plate for 5 minutes. Slice and serve topped with chimichurri.

Freezing Directions

Combine garlic, salt #1, parsley, cilantro, rosemary, lime juice, and olive oil #1 in a food processor or blender until blended. Divide steak into indicated number of gallon freezer bags. Divide chimichurri sauce among pint freezer bags, then place one sauce bag in each gallon bag. Label and freeze.

Serving Day Directions

Remove steak from refrigerator 30 minutes before cooking to come to room temperature. Season steak with olive oil #2, salt #2 and pepper. Grill in grill pan over high heat for about 2-3 minutes per side for medium rare. Let sit on plate for 5 minutes. Slice and serve topped with chimichurri sauce.

Nutritional Information

Not Available

About This Recipe

This Valentine's Day, create a unique, romantic experience without leaving the house. You'll feel like a professional chef when you drizzle the bright green chimichurri sauce over your juicy flank steak, but it still fits easily into your once a month cooking plans.

Meet The Cook

Kelly enjoys cooking wholesome (often paleo/primal) meals for her family and enjoys the challenge of planning her meals around what is in season and in town!  She wears many hats as she is also passionate about being a Doula and helping mothers have their best birth possible. Her family enjoys spending time outdoors and being self proclaimed foodies.

Published:

OAMM Cook Kelly

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