Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, cream butter #1, sugar #1 and eggs.
2. 1673943 Upgrade to a paid membership 79589 to unlock all instructions 99159
3. 3084285 Upgrade to a paid membership 93528 to unlock all instructions 66634
4. 5452111 Upgrade to a paid membership 25844 to unlock all instructions 18884
5. 540716 Upgrade to a paid membership 92221 to unlock all instructions 55828
6. 5871231 Upgrade to a paid membership 45834 to unlock all instructions 90543
7. 4464768 Upgrade to a paid membership 67845 to unlock all instructions 88998
8. 5489013 Upgrade to a paid membership 39498 to unlock all instructions 75209
9. 4656076 Upgrade to a paid membership 84962 to unlock all instructions 9914
10. 2328286 Upgrade to a paid membership 31496 to unlock all instructions 15138
11. 4752708 Upgrade to a paid membership 62187 to unlock all instructions 18120
12. 1977575 Upgrade to a paid membership 80295 to unlock all instructions 27985
13. 1238830 Upgrade to a paid membership 43829 to unlock all instructions 76606
14. 226787 Upgrade to a paid membership 11008 to unlock all instructions 62820
15. 2290266 Upgrade to a paid membership 63973 to unlock all instructions 33365

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7443999 Upgrade to a paid membership 77834 to unlock all instructions 64262
3. 9550547 Upgrade to a paid membership 41619 to unlock all instructions 43499

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, cream butter #1, sugar #1 and eggs.
2. In another bowl, make a paste using the red food coloring and cocoa.
3. Add the paste to the butter,sugar,egg mixture.
4. Gradually mix in flour #1 and salt.
5. In a separate bowl, stir baking soda and vinegar into buttermilk.
6. Combine both bowls together.
7. Lastly, mix in the vanilla #1.
8. Bake at 350 degrees in 9″ layer pans for 30 minutes.
9. Cool for 10 minutes in pan, then flip pans over onto cooling rack to cool the entire way.
10. Cut each 9″ round in half to make double the layers.
11. Prepare frosting: Blend flour #2 and milk together in a sauce pan & bring to a boil.
12. Remove from heat and let cool.
13. Cream sugar #2, butter #2 & vanilla #2 together, then add the flour/milk mix.
14. Frost only the tops of each layer (not the sides).
15. Keep refrigerated until ready to serve.