Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, cream butter #1, sugar #1 and eggs.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, cream butter #1, sugar #1 and eggs.
2. In another bowl, make a paste using the red food coloring and cocoa.
3. Add the paste to the butter,sugar,egg mixture.
4. Gradually mix in flour #1 and salt.
5. In a separate bowl, stir baking soda and vinegar into buttermilk.
6. Combine both bowls together.
7. Lastly, mix in the vanilla #1.
8. Bake at 350 degrees in 9″ layer pans for 30 minutes.
9. Cool for 10 minutes in pan, then flip pans over onto cooling rack to cool the entire way.
10. Cut each 9″ round in half to make double the layers.
11. Prepare frosting: Blend flour #2 and milk together in a sauce pan & bring to a boil.
12. Remove from heat and let cool.
13. Cream sugar #2, butter #2 & vanilla #2 together, then add the flour/milk mix.
14. Frost only the tops of each layer (not the sides).
15. Keep refrigerated until ready to serve.