Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, cream butter #1, sugar #1 and eggs.
2. 470900 Upgrade to a paid membership 18538 to unlock all instructions 90547
3. 9694745 Upgrade to a paid membership 49014 to unlock all instructions 54024
4. 1215119 Upgrade to a paid membership 9354 to unlock all instructions 34476
5. 3377969 Upgrade to a paid membership 21557 to unlock all instructions 15735
6. 8253355 Upgrade to a paid membership 11964 to unlock all instructions 60297
7. 4186584 Upgrade to a paid membership 89342 to unlock all instructions 27219
8. 1942939 Upgrade to a paid membership 72728 to unlock all instructions 80932
9. 4038486 Upgrade to a paid membership 55617 to unlock all instructions 33548
10. 8679058 Upgrade to a paid membership 1084 to unlock all instructions 70915
11. 82464 Upgrade to a paid membership 65146 to unlock all instructions 15860
12. 3500593 Upgrade to a paid membership 11664 to unlock all instructions 58951
13. 5264778 Upgrade to a paid membership 19620 to unlock all instructions 19747
14. 7611210 Upgrade to a paid membership 27653 to unlock all instructions 70103
15. 6955213 Upgrade to a paid membership 5637 to unlock all instructions 58525

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 695257 Upgrade to a paid membership 91760 to unlock all instructions 69689
3. 4496503 Upgrade to a paid membership 71538 to unlock all instructions 7719

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, cream butter #1, sugar #1 and eggs.
2. In another bowl, make a paste using the red food coloring and cocoa.
3. Add the paste to the butter,sugar,egg mixture.
4. Gradually mix in flour #1 and salt.
5. In a separate bowl, stir baking soda and vinegar into buttermilk.
6. Combine both bowls together.
7. Lastly, mix in the vanilla #1.
8. Bake at 350 degrees in 9″ layer pans for 30 minutes.
9. Cool for 10 minutes in pan, then flip pans over onto cooling rack to cool the entire way.
10. Cut each 9″ round in half to make double the layers.
11. Prepare frosting: Blend flour #2 and milk together in a sauce pan & bring to a boil.
12. Remove from heat and let cool.
13. Cream sugar #2, butter #2 & vanilla #2 together, then add the flour/milk mix.
14. Frost only the tops of each layer (not the sides).
15. Keep refrigerated until ready to serve.