Homemade Poptarts

Let's Cook

Ingredients

10 servings
  • 2 individual Refrigerated Pie Crust
  • 1 cup Strawberry Jelly

Freezer Containers

  • 3 Gallon Freezer Bags

Supplies

  • Baking Sheets

Directions

Unroll the pie crusts, then using a pizza cutter trim the edges so that you are left with a square/rectangle. Using the pizza cutter, divide each square/rectangle into individual squares. Place and spread 1-2 Tablespoons of jam/jelly on each square in the middle. Fold over the dough and seal edges with a fork. With extra cut off dough, roll out and make any additional squares that will fit. Once poptarts are sealed, place on a baking sheet. Bake at 450 degrees for 10-12 minutes.

Freezing Directions

Unroll the pie crusts, then using a pizza cutter trim the edges so that you are left with a square/rectangle. Using the pizza cutter, divide each square/rectangle into individual squares. Place and spread 1-2 Tablespoons of jam/jelly on each square in the middle. Fold over the dough and seal edges with a fork. With extra cut off dough, roll out and make any additional squares that will fit. Once poptarts are sealed, place on a baking sheet. Bake at 450 degrees for 10-12 minutes. Flash freeze. After freezing, divide among gallon freezer bags, label and freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes.

Nutritional Information

Not Available

About This Recipe

WARNING: May want to avoid this post if you are currently hungry! Several month ago I had an inquiry on the Facebook group about if we had a recipe for homemade pop tarts. At the time I did not. So I came up with a recipe of my own using pre-made pie crusts. Come see how they turned out!

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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