Baked Beans
Layered with brown sugar and unctuous bacon these baked beans are undeniably good. And with just 5 ingredients needed to make them, your family will be clamoring for this deliciously saucy side dish at every get together.
Ingredients
- 32 ounces Pork and Beans
- ¾ cups Brown Sugar
- 1 teaspoon Mustard Seed, Ground
- 6 individual halve Bacon
- ½ cups Ketchup
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Empty half of beans into indicated number of baking pans.
- 6967105 Upgrade to a paid membership 32408 to unlock all instructions 56168
- 6222141 Upgrade to a paid membership 50187 to unlock all instructions 42084
- 507694 Upgrade to a paid membership 74426 to unlock all instructions 7053
- 896946 Upgrade to a paid membership 6027 to unlock all instructions 69779
- 4036105 Upgrade to a paid membership 68375 to unlock all instructions 96116
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7317733 Upgrade to a paid membership 87705 to unlock all instructions 76588
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Empty half of beans into indicated number of baking pans.
- Combine brown sugar and mustard and sprinkle half of mixture over beans.
- Top remaining half of beans and sprinkle with remaining brown sugar mixture.
- Lay raw bacon slices on top of beans in a single layer.
- Spread ketchup over the top of the bacon.
- Bake uncovered at 350 degrees for 2.5 hours.