Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Empty half of beans into indicated number of baking pans.
2. 6971078 Upgrade to a paid membership 43475 to unlock all instructions 89552
3. 8914725 Upgrade to a paid membership 69199 to unlock all instructions 52463
4. 5700405 Upgrade to a paid membership 15751 to unlock all instructions 64846
5. 5708577 Upgrade to a paid membership 34600 to unlock all instructions 22844
6. 5973899 Upgrade to a paid membership 78795 to unlock all instructions 20629

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5633126 Upgrade to a paid membership 82567 to unlock all instructions 49210

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Empty half of beans into indicated number of baking pans.
2. Combine brown sugar and mustard and sprinkle half of mixture over beans.
3. Top remaining half of beans and sprinkle with remaining brown sugar mixture.
4. Lay raw bacon slices on top of beans in a single layer.
5. Spread ketchup over the top of the bacon.
6. Bake uncovered at 350 degrees for 2.5 hours.