Simple Side: Mashed Potatoes
4
Servings
5
Ingredients
0
Comments
This simple side of mashed potatoes lets the Yukon Gold variety shine with little effort. Milk and butter give them a creamy consistency while a touch of salt and pepper bring just enough seasoning. Serve alongside Slow Cooker Apple Bourbon Pork Chops or Vegan Portabello Steaks.
4
Servings
5
Ingredients
0
Comments
Ingredients
- 6 cups peel and chunk Yukon Gold Potato
- 2 tablespoons Butter
- 1 cup Milk
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring a pot of salted water to a boil.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 276
- Total Fat
- 7g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 20mg
- Sodium
- 100mg
- Total Carbohydrates
- 47g
- Fiber
- 5g
- Sugar
- 5g
- Protein
- 7g
- WW Freestyle
- 9