This simple side of mashed potatoes lets the Yukon Gold variety shine with little effort. Milk and butter give them a creamy consistency while a touch of salt and pepper bring just enough seasoning. Serve alongside Slow Cooker Apple Bourbon Pork Chops or Vegan Portabello Steaks.
4
Servings
5
Ingredients
0
Comments
Ingredients
- 6 cups peel and chunk Yukon Gold Potato
- 2 tablespoons Butter
- 1 cup Milk
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring a pot of salted water to a boil.
- 8043839 Upgrade to a paid membership 16157 to unlock all instructions 30535
- 2593307 Upgrade to a paid membership 9271 to unlock all instructions 80922
- 8892827 Upgrade to a paid membership 22280 to unlock all instructions 8086
- 6743227 Upgrade to a paid membership 39619 to unlock all instructions 39076
- 8571056 Upgrade to a paid membership 75061 to unlock all instructions 59438
- 7788459 Upgrade to a paid membership 25165 to unlock all instructions 27631
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 424563 Upgrade to a paid membership 35427 to unlock all instructions 76813
Upgrade to a paid membership to unlock all recipe instructions