Simple Side: Mashed Potatoes

OAMM
The Cook
4 Servings
5 Ingredients
0 Comments

This simple side of mashed potatoes lets the Yukon Gold variety shine with little effort. Milk and butter give them a creamy consistency while a touch of salt and pepper bring just enough seasoning. Serve alongside Slow Cooker Apple Bourbon Pork Chops or Vegan Portabello Steaks.

4 Servings
5 Ingredients
0 Comments

Ingredients

  • 6 cups peel and chunk Yukon Gold Potato
  • 2 tablespoons Butter
  • 1 cup Milk
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Bring a pot of salted water to a boil.
  2. 2038767 Upgrade to a paid membership 17089 to unlock all instructions 7659
  3. 4154948 Upgrade to a paid membership 98 to unlock all instructions 90008
  4. 2323624 Upgrade to a paid membership 92305 to unlock all instructions 38706
  5. 2182403 Upgrade to a paid membership 9869 to unlock all instructions 26901
  6. 7948483 Upgrade to a paid membership 98639 to unlock all instructions 75535
  7. 6539306 Upgrade to a paid membership 58521 to unlock all instructions 91221

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 7850912 Upgrade to a paid membership 80692 to unlock all instructions 35397

Upgrade to a paid membership to unlock all recipe instructions

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 3/4 cup
Amount Per Serving
Calories
276
Total Fat
7g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
20mg
Sodium
100mg
Total Carbohydrates
47g
Fiber
5g
Sugar
5g
Protein
7g
WW Freestyle
9