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Ingredients
- 2 pounds Ground Pork
- 1 1/4 pounds Ground Turkey
- 1/3 cups mince Onion
- 2 teaspoons chop Parsley, Fresh
- 2 teaspoons Sea Salt
- 1 teaspoon Sage, Dried
- 1/2 teaspoons Thyme, Dried
- 1 teaspoon Chili Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Basil, Dried
- 1 teaspoon Oregano, Dried
- 2 teaspoons Maple Syrup
- 1/2 teaspoons Red Pepper Flakes
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 patty
- 276 Calories
- 20g Total Fat
- 7g Sat Fat
- 0g Trans Fat
- 87mg Cholesterol
- 381mg Sodium
- 2g Total Carb
- 0g Fiber
- 1g Total Sugars (Includes 1g Added Sugars)
- 22g Protein
- 7 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Happy Money Saver for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in a bowl.
- Shape into indicated number of patties.
- Heat a pan over medium-high heat and spray with cooking spray.
- Cook each patty until brown, 3-4 minutes per side. Repeat until all patties have been cooked.
- Allow to cool.
- Divide among indicated number of gallon freezer bags, label, and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until warm, about 1 minute.