Freezer Mashed Potatoes - Ready to Eat Version
This recipe was sent to me by a former co-worker and reader who responded to my call for Thanksgiving Appetizers a few months back. It is different then the Thanksgiving mashed potatoes and uses the oven to bake them on your serving day. I thought this might be more plausible at Christmas when there is seemingly "less" food being put in the oven than at Thanksgiving.
Ingredients
- 15 cups peel and dice Yukon Gold Potato
- 4 ounces soften Cream Cheese
- 4 ounces Sour Cream
- 1 teaspoon Salt
- 1 teaspoon Onion Salt
- ¼ teaspoons Black Pepper
- 2 tablespoons Butter
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place potatoes in a crock pot.
- 6522818 Upgrade to a paid membership 52763 to unlock all instructions 34965
- 9506612 Upgrade to a paid membership 84231 to unlock all instructions 67647
- 2041487 Upgrade to a paid membership 48444 to unlock all instructions 78283
- 685205 Upgrade to a paid membership 10910 to unlock all instructions 73177
- 1923160 Upgrade to a paid membership 58454 to unlock all instructions 29060
- 2991903 Upgrade to a paid membership 38024 to unlock all instructions 86655
- 6852920 Upgrade to a paid membership 4308 to unlock all instructions 25148
- 1981166 Upgrade to a paid membership 10323 to unlock all instructions 36098
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 1145678 Upgrade to a paid membership 13783 to unlock all instructions 92005
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place potatoes in a crock pot.
- Add water until potatoes are covered.
- Cook on LOW 7 hours or on HIGH 4 hours – a fork can easily be poked through them.
- Drain water from potatoes. Mash until smooth.
- Add remaining ingredients, beat until fluffy.
- Place into indicated number of greased 13×9 pans, dot with butter.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 433
- Total Fat
- 11g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 32mg
- Sodium
- 481mg
- Total Carbohydrates
- 76g
- Fiber
- 9g
- Sugar
- 5g
- Protein
- 10g
- WW Freestyle
- 14