Freezer Peach Pie Kit

Tricia
The Cook
8 Servings
7 Ingredients
3 Comments
8 Servings
7 Ingredients
3 Comments

Ingredients

  • 8 cups peel and slice Peach
  • 1 tablespoon Lemon Juice
  • ¾ cups Sugar
  • 2 tablespoons Flour, All-Purpose
  • 1 teaspoon Cinnamon
  • ½ teaspoons Cloves, Ground
  • ½ teaspoons Allspice, Ground

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all the ingredients in a large bowl.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all the ingredients in a large bowl.
  2. Place in a prepared pie crust or in a 13x9 pan with cobbler topping.
  3. Bake according to favorite pie recipe.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1/8 of pie
Amount Per Serving
Calories
171
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
1mg
Total Carbohydrates
43g
Fiber
4g
Sugar
37g
Protein
2g
WW Freestyle
5

3 Comments

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