8
Servings
7
Ingredients
3
Comments
Ingredients
- 8 cups peel and slice Peach
- 1 tablespoon Lemon Juice
- ¾ cups Sugar
- 2 tablespoons Flour, All-Purpose
- 1 teaspoon Cinnamon
- ½ teaspoons Cloves, Ground
- ½ teaspoons Allspice, Ground
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all the ingredients in a large bowl.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all the ingredients in a large bowl.
- Place in a prepared pie crust or in a 13x9 pan with cobbler topping.
- Bake according to favorite pie recipe.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1/8 of pie Amount Per Serving
- Calories
- 171
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1mg
- Total Carbohydrates
- 43g
- Fiber
- 4g
- Sugar
- 37g
- Protein
- 2g
- WW Freestyle
- 5
3 Comments
Join the discussionThanks! I just made 2 bags for my freezer 🙂
Could you replace the peaches with other fruit?
You definitely can!